Pork stewed in vinegar, soy sauce and garlic. Served topped with chicken adobo flakes and rice

Ginger flavored rice porridge with chicken. Topped with toasted garlic and spring onions

A soup dish with egg noodles, pork, beef and liver slices, whole egg and chicharon. Topped with toasted garlic and spring onions.

Rice meal combo with fried rice, fried egg and atchara.

Spring rolls with a filling of heart of palm (ubod), jicama (singkamas) sautéed with chopped meat. Served with garlicky brown sauce and topped with crushed peanuts.

Rice porridge with ox tripe with fried dumplings, squid ball, spicy tuyo and chicharon. Topped with toasted garlic and spring onions.

Noodles with red sauce flavored with tinapa (smoked fish) and topped with dried shrimps tokwa, chicharon, toasted garlic and spring onions and sliced hard boiled egg.

Fillet of salmon fish in a tamarind- soured broth with vegetables. Served with rice.