Along the busy highway in Station 2 of the island, you will find the new Azalea Hotel and Residences Boracay. The apartment-hotel has deluxe rooms for shorter stays and suite-rooms for long vacations. Suite-rooms come with furnished kitchens and entertainment and dining facilities.
Meanwhile, also in Station 2, Henann Lagoon Resort opens its new wing with 102 rooms. The Henann Lagoon Resort, which is also the latest addition to the Henann Group of Resorts, has a swimming pool and a VIP Lounge. But the hotel’s new wing has a suite with a private plunge too.
Sisig Fries and Apple Pie Lumpia ala Mode are among the offerings of Café Vinchi, a modern-looking restaurant that offers a fusion of Filipino and American food in Boracay. Café Vinchi opened in September 2015 and is located on the ground floor of Jeffrey S. Hotel across the lake in front of D’Mall.
Subo Boracay meanwhile offers traditional Filipino dishes with a twist. This new restaurant with an antique-like setting is located along Calle Remedios in Station 3, just a few steps away from the tourist assistance center. It offers traditional dishes like Kare-kare and Adobo, with serving sizes meant for sharing. Also in its menu are vegetarian meals and a selection of wines and refreshments.
Photo courtesy of Subo Boracay