Here Are 5 of the Best Stores to Buy La Loma Lechon in Quezon City

Price Range: PhP6,500 to PhP15,000

Contact No.: 0936 6661831

On the list of best lechon in La Loma can be seen along the streets of La Loma; you’ll also pass by Lechon La Loma ni Aling Nelia. Although Aling Nelia is considered a latecomer, it opened in 1998 and is still one of the favorite roasters of La Loma lechon. Visit their area in La Loma; you’ll immediately be welcomed with freshly-roasted lechon displayed outside their store for everyone to see.

Aling Nelia’s may not be as popular as the other La Loma lechon, but they are still considered one of the best lechon in La Loma. So if you want to stay away from popular lechoneros they are the way to go! Many also love the sauce they create to partner with their roasted pig.

Price Range: PhP7,500 to PhP15,000

Contact No.: 0917 8473945

Ramon Ferrero started roasting pigs in 1988 and is now one of the most prominent personalities in La Loma. He is the person who led the formation of the La Loma Lechonero’s Association, initiated the La Loma lechon parade in Manila, and is also one of the advocates in pushing La Loma to be the lechon capital of the country. In the fifth spot on the list of best lechon in La Loma, a famous Laloma lechon is Monchie’s Lechon.

Monchie’s Lechon has also been featured on television a couple of times. Proof that they are one of the most respected roasters in the industry.

Monchie’s uses only native hogs for their lechon to ensure quality and flavor. They are famous for having one of the most flavorful La Loma lechon. They use tons of water, soy sauce, and honey to coat the pig’s skin, giving you salty hints of sweetness on the skin.

They also sell lechon manok (roasted chicken), chicharon bulaklak (deep-fried intestines), and barbecue.

Price Range: PhP7,500 to PhP19,000

Contact No.: 874 16871

If there’s one person to thank for the roasted pigs we enjoy today, it’s probably Tomas De Los Reyes. Also known as Mang Tomas, he is the first La Loma lechon roaster, catering to the cock owners and bettors who used to join cockfights at the nearby La Loma Cockpit Arena. He used to sell slabs of meat as pulutan (bar chow) to the day’s cockfight winners. To save time, he decided to roast a whole pig and just sell it in parts, and the best lechon in La Loma was born.

After opening his first lechonan (roastery) in 1951, many other roasters followed and started their own business. Today, his daughter-in-law, Corazon De Los Reyes, continues the La Loma lechon company to allow us to taste their succulent creation.

Aside from pioneering La Loma lechon, Mang Tomas is also the creator of the famed sauce we enjoy today. Although there’s a bottled one available in your nearest store, Mang Tomas’ heirs still create the sauce from scratch of their La Loma lechon, using finely chopped liver to keep the sauce rich and creamy.

Price Range: PhP8,000 to PhP22,000

Contact Nos.: 0905 9904415, 0908 8841526

If you want to buy a trusted lechon brand in Quezon City, Mila’s Lechon is among the best-known La Loma lechon. Mila’s was started by a couple, Serafina and Antonio Cesario, in 1973. The couple initially sold corn and has a small sari-sari (assorted) store. Upon seeing the success of pig roasting, they eventually joined the bandwagon of the best lechon in La Loma with only PhP700 as an investment. Fifty-five years later, they are now an award-winning and well-loved lechon maker in the country.

Mila’s can be your choice for those after variety and convenience and searching for the best La Loma lechon. Aside from their classic Lechon Baboy (PhP8,000 to PhP22,000), they also have Lechon Baka, or roasted calf (PhP50,000 to PhP60,000). This restaurant of lechon in Quezon City also has catering services. It offers a variety of meals, including Pansit Bihon (PhP1,500), Lumpiang Shanghai (PhP2,500), and Dinuguan (starts at PhP2,000).

Mila’s Lechon also has eight branches and delivers 24/7, making them a convenient choice for your La Loma lechon and party needs.

Price Range: PhP8,000 to PhP20,000

Contact No.: 0966 9340044

Not but not least, the best lechon in La Loma is another veteran in the industry of La Loma lechon—Ping Ping’s Lechon. It is one of the early players in the lechon industry in Quezon City, following the footsteps of Tomas De Los Reyes, the first lechonero (roaster) in La Loma. Aside from providing its customers with the best Lal Loma lechon, the owner William Chua of Ping Ping’s Lechon is also an active industry advocate. He is currently leading the La Loma Lechonero’s Association, a group of roasters that ensures the selling of high-quality La Loma lechon. He is also the pioneer of Parada ng Mga Lechon (Parade of Lechon).

Ping Ping’s is the best lechon in La Loma and a way to go if you’re fond of slightly toasted skin on your lechon. They are known for their lechon’s crispy, nicely-charred skin that will give you a nice crunch in every bite. Their La Loma lechon is also known for making their own sarsa or lechon sauce with a liver to dip that juicy meat.

Visit Yoorekka Magazine for more lechon spots and local delicacies in Metro Manila!