BarTech is located along Calle Crisologo.
The main branch interior of Rhyss and Robin’s.
The kibin-kibin is a local delicacy of Vigan.
Bistro 23’s Tokwa’t Bagnet can be eaten with rice or as pulutan.
Samosa is best dipped in the sweet sauce to balance out its spicy taste.
Frozen iced tea from Boon-docks Cafe to cool you down after a day’s tour.
The interior of La Jenns Hotel and Resto Grill
[1] | Ilocano term for “let’s eat.” |
BarTech is located along Calle Crisologo.
The main branch interior of Rhyss and Robin’s.
The kibin-kibin is a local delicacy of Vigan.
Bistro 23’s Tokwa’t Bagnet can be eaten with rice or as pulutan.
Samosa is best dipped in the sweet sauce to balance out its spicy taste.
Frozen iced tea from Boon-docks Cafe to cool you down after a day’s tour.
The interior of La Jenns Hotel and Resto Grill
[1] | Ilocano term for “let’s eat.” |
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