Forget the Chocolate: This Ube-Flavored Cake Has a Unique ‘Ube Kinampay’ Flavor Famous in Bohol

Yes, the not-so-secret ube kinampay in Bohol has a cake flavor!

By: Maria Lona Iway | February 09, 2024

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Here’s where to get the Ube Kinampay-flavored cake in Bohol!

Image: Purple Yam – Butuan Branch Facebook page

The ube kinampay in Bohol is a prized purple yam. It isn't just a delicious ingredient; it's a vibrant thread woven into the island's cultural tapestry. Its history stretches back centuries, entwined with legends, traditions, and the resilience of the Boholano people.

In the heart of Bohol lies a treasure trove of purple-hued delights waiting to tantalize your taste buds. Forget generic sweets; PETERJOY Cakes and Pastries offers something unique: homemade cakes and pastries crafted with the enchanting magic of prized purple yam in Bohol, the ube kinampay!

ube kinampay Bohol ube cake and a cake slice

Ube Round cake at PhP490

Image: Purple Yam – Butuan Branch Facebook page

Since its inception, PETERJOY's has been delighting Boholanos and visitors alike with its authentic ube creations. The shop isn't just about delicious treats; it's about showcasing the unique heritage of Bohol. The vibrant purple flesh of the ube kinampay in Bohol, steeped in local tradition and symbolism, finds its way into every creation, offering a taste of the island's soul with every bite.

Choices galore! Don't let the single mention of "ube" fool you. PETERJOY's doesn't limit itself to one flavor profile. They offer a variety of ube-infused creations, each with its unique twist, ensuring there's something for every palate. So, dive into their selection and discover your new favorite purple obsession!

Want to take this ube cake home?

Image: Purple Yam Bohol Branch Facebook page

Sweet treats shouldn't break the bank! PETERJOY's offers a delightful array of ube goodies starting at PhP65, making their deliciousness accessible to everyone. Their ube cakes range from PhP470 to PhP900, depending on the size.

Whether you're a local with a sweet tooth or a tourist seeking a taste of Bohol's cultural depth, PETERJOY's Cakes and Pastries is a must-visit. Let their passion for ube and commitment to local flavors take you on a delicious journey you will never forget. So, unlock the world of purple paradise with delectable ube kinampay flavors in Bohol!

Purple Yam’s cake selections

Image: Writer

PETERJOY has branches in Panglao Island, De La Paz, Cortes, and its main store in J. A. Clarin St. (across the new Capitol Building and beside Tagbilaran's Kew Hotel); indulging in their purple paradise is easier than ever.

Plus, with extended hours from 8:30 AM to 7:30 PM Monday through Saturday and 8:30 AM to 5:00 PM Sunday, you can satisfy your cravings practically anytime.

What’s special about Ube Kinampay?

Raw pieces of the famous Ube Kinampay

Image: National Museum of the Philippines, Bohol Facebook page

The ube kinampay's significance goes beyond mere food. It's a symbol of love and passion, often incorporated into wedding celebrations and used as a token of affection. Its distinct aroma and vibrant color have inspired countless culinary creations, from the classic ube halaya to modern ice cream and pastries.

Recognizing its cultural and economic importance, the ube kinampay in Bohol has earned the title of the "Queen of Philippine Yams". The Bohol Ube Growers Association (BUGA) works tirelessly to preserve its unique qualities and promote sustainable farming practices. Additionally, the annual Ubifest celebrates the yam's bounty and cultural significance, attracting tourists and locals alike.

Purple yam cakes in cups for that sweet tooth.

Image: Writer

Today, the ube kinampay in Bohol continues to evolve, inspiring new culinary experiences and innovations. Its versatility keeps it relevant and beloved, from traditional sweets to modern fusion dishes. As research delves deeper into its history and genetic makeup, the story of the ube kinampay promises even more fascinating chapters to unfold.

Bohol's prized purple yam boasts a rich history, cultural significance, and unique genetic qualities, contributing to its distinctive flavor, color, and texture. Unlike its commercially available counterparts, the Boholano gem possesses a unique genetic makeup that sets it apart, making it a true treasure of the island.

So, the next time you savor a dish featuring the ube kinampay in Bohol; remember, you're not just indulging in a delicious treat; you're taking a bite into Bohol's rich history, vibrant culture and enduring love for this unique purple gem.

Visit Yoorekka Magazine for more delicious food and unique finds in Bohol!

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About Maria Lona Iway

From shaping minds to kneading dough, her journey has blossomed with each passing season. A lover of soil, stitch, and spice, she now navigates unchartered paths and uncovers hidden flavors hand-in-hand with her partner for more than 30 years and surrounded by the love of their three daughters.

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Disclaimer: All articles in the Consumers Magazine of Yoorekka are for general information and entertainment purposes only. Although careful research has been made in writing them, Yoorekka does not make any warranty about the completeness and accuracy of all information presented in our articles. Our content is not intended to be used in place of legal, medical, or any professional advice.