Milkyway’s halo-halo stayed faithful to the 1960’s version of the dessert.
Razon’s secret to their halo-halo? Simplicity!
Who knew pastillas in halo-halo would work?
With Dekada, presentation is key.
No watery halo-halos here, Kuya J only uses frozen milk for their dessert!
No matter howyou look at it, Icebergs’ Super halo-halo is full to the brim!
A block of ube made in-house makes Sentro 1771’s halo-halo special.
A halo-halo made by an award-winning chef might make your summer better.