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New Dining Spot in Tagaytay: Here’s Why My Country House Tagaytay Should Be Your Next Dining Destination
My Country House Tagaytay is the perfect place for every foodie!
By: Yoorekka Team | September 09, 2023
Enjoy a sumptuous meal with a garden view at this newest restaurant in Tagaytay, My Country House Tagaytay.
Images: My Country House Tagaytay Facebook page
Tagaytay, renowned for its stunning panoramic views of Taal Volcano and a go-to escape for Metro residents due to its cool climate, is known for its diverse and vibrant culinary scene. From restaurants serving only the best local specialties, such as bulalo, to restaurants with a wide selection of international cuisines, plus those with a picturesque backdrop of nature and aesthetic cafes, Tagaytay is the perfect place for every foodie.
My Country House Tagaytay’s dining area has a stunning view of its lush garden.
Images: My Country House Tagaytay Facebook page
The recently opened restaurant that beckons you to indulge in its offerings, My Country House Tagaytay, is a beautiful addition to your culinary journey in the area. This new restaurant in Tagaytay, once a serene rest house, has transformed into a culinary haven where guests can savor their meals in the open air, surrounded by the lush garden, while relishing a breathtaking 180-degree panoramic view.
My Country House Tagaytay hails its inspiration from the bountiful countryside escapes & rural homes on hills and ridges outside the world’s most loved culinary destinations. This new restaurant in Tagaytay takes pride in sourcing fresh vegetables and nurturing its livestock with genuine care and affection, all thanks to the dedication of its local farmers.
From tasty meals to refreshing beverages, My Country House Tagaytay has everything you crave.
Images: My Country House Tagaytay Facebook page
This garden restaurant in Tagaytay features family-style heritage classic cuisine: plant-friendly appetizers, homemade kinds of pasta, paellas, grilled steaks, and seafood for sharing, wine, crafted cocktails, desserts, and locally grown Amadeo coffee.
Savor every bite of My Country House Tagaytay’s Herb Crusted U.S. Beef Carpaccio and Chef’s Famous Melting Salmon.
Images: My Country House Tagaytay Facebook page
My Country House Tagaytay’s appetizers start at 3PhP350 to PhP1,100; soups at PhP350 to PhP495; house-made pasta at PhP650 to PhP795; family-style heritage classic meals, such as Pochero and Crispy Whole Pork Knuckle Confit at PhP850 to PhP1,595; paella at PhP1,100 to PhP1,200; grilled dishes at PhP795 to PhP1,100; and steaks at PhP3,500 to PhP5,500.
This new restaurant in Tagaytay also serves brunch meals good for sharing starting at PhP295 to PhP995; desserts at PhP350 to PhP595; refreshing beverages at PhP150 to PhP1,300; their coffee and tea options, such as the barista fave Amaretto Barako Cold Brew, starts at PhP150 to PhP210. If you want to go day drinking, My Country House Tagaytay has a selection of high-quality liquors for you, starting at PhP320 to PhP450.
Experience excellent service and get the chance to meet Ike, Tina, and Gonzo, the famous American Silkies, at My Country House Tagaytay.
Images: My Country House Tagaytay Facebook page
Guests at this garden restaurant in Tagaytay can expect nothing less than top-tier ingredients, delectable cuisine, and exceptional service. The establishment is backed by the Raintree Restaurant and Hospitality Group, the team responsible for Tagaytay's beloved Farmer's Table and other cherished dining destinations.
My Country House Tagaytay is a pet-friendly restaurant at 115 Pulong Sagingan Street, Maitim 2nd West, Tagaytay City, open daily from 7:00 AM to 10:00 PM. Reservations are encouraged, but walk-ins are welcome at this new restaurant in Tagaytay. For reservations, message or call 0917 8751154 or 0960 4566873.
Visit Yoorekka Magazine for more new restaurants and tourist destinations in Tagaytay and Southern Luzon!
Prices may change without prior notice.
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Yoorekka’s team is composed of talented writers from all over the Philippines with varied interests, from creative writing to environmental advocacy. There is one thing that they share, though: they’re all passionate about producing articles that are not only interesting to read but also useful for anyone reading!
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