ESCABECHENG ISDA Whole crispy fried fish with tomato bell peppers pineapple in sweet and sour sauce

Filipino Family Dining in a unique 1905 setting.

KINILAW Ceviche of fish lime vinegar coconut cream and pickled vegetables.

LAING FISH BALLS Coconut fish balls stuffed with yam leaves fried tilapia and green chilis.

PARO PARO nasal butterflied chicken in achuete oil turmeric and lemongrass & chilli with papaya atchara relish and crushed peanuts

Semi-frio Coconut and Palm Sugar with Sticky Black Rice topped with Tropical Fruits

Subo Boracay

The perfect solution to your tour groupS corporate events or milestone celebrations.