Address: Bolilao, Mandurriao
Contact Number: +6333 3213109
It’s a prerequisite for every hungry tourist in Iloilo City to spend their lunch or dinner at the best seafood restaurants in Iloilo,
Iloilo’s Nato and Helen Native and Seafoods Restaurant. It’s sort of an initiation to the
local cuisines to try out their shrimps, squid,
bangus (milkfish), fatigue (mackerel), blue marlin,
Talaba (oyster),
lechon manok, and other fresh catch and have them cooked in your preferred style.
This seafood restaurant in Iloilo is a family restaurant managed by couple Renato and Helen Robles. When the business started, they only served fish and oysters. Now, they also accept catering activities and boodle fight preparations for large groups and organizations with an appetite for seafood. The place also welcomes anyone from any walks of life, as they serve exquisite and affordable food from 8:00 AM to 9:00 PM.
In addition to these fantastic places, seafood restaurant in Iloilo have many more to offer! Just this January,
Merraq Seafood Cafe opened their vast array of affordable options for seafood lovers to the public. Those with a penchant for Chinese foods may also come by
Spring Palace in Smallville. Birthday parties, huge reunions, and other significant events will find their perfect venue at this best seafood restaurant in Iloilo at
Ocean City along General Luna St., Iloilo City. And those who miss Roxas City’s Coco Veranda may visit seafood restaurant in Iloilo, the
7 Fishes by Coco Veranda at Diversion Road, Mandurriao.
Home to loving and lovable people—that’s
what Iloilo is known for in the eyes of many. Thus, it’s only fitting that all the dishes they create are made more sumptuous with the passion and dedication they put into it. Taste the Ilonggos’ culinary ingenuity and see why the nation holds their signature dishes in high regard.
Make sure to visit
Yoorekka to learn and find out more best
seafood restaurants in Iloilo.
Which seafood restaurant in Iloilo City do you like best? Let us know in the comment section below!
This article was originally published in Yoorekka on April 18, 2018.
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