Fogo Grill Restaurant: A Taste of Latin America in Bacolod City

Check out the menu at Fogo Grill, a Latin American restaurant in Bacolod.

By: Yoorekka Team | January 17, 2019

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Image: Fogo Grill Facebook Page

Aside from its Masskara Festival, Bacolod City is also well-known for its delectable dishes. This is the reason why it’s an ideal destination for tourists who want to go on a food trip. If you’ve already visited the city and thought that you’ve tasted it all, think again. Aside from homegrown food spots offering local cuisine, one can enjoy different flavors from other parts of the world in numerous restaurants in Bacolod City. One of them is Fogo Grill. Established in 2013, Fogo Grill has become a dining destination for people who love Latin American cuisine. It is located in the business district of Bacolod City, making it a place that is difficult to miss.

The exteriors of Fogo Grill Restaurant

Fogo Grill is the only Latin American restaurant in Bacolod. According to its owner Rey John Asparin, they decided to put up this kind of restaurant because they haven’t seen anything like it. They wanted to bring authentic Latin American flavors to Bacolodnons and at the same time, help local farmers by using local ingredients. Asparin says Fogo Grill is worth visiting because they offer something different other than the usual comfort food in Bacolod like chicken inasal (roast chicken), spareribs, barbecue, and cansi (beef soup in sour broth).

The artsy interiors of Fogo Grill Restaurant

The artsy ambiance at Fogo Grill makes your food trip even more fun. The paintings, lighting, and small details blend together to create a vibrant Latin American atmosphere for diners. You can even borrow Mexican ponchos and native hats for a fun selfie.

Bestsellers and Specialties

Fogo is a Portuguese word which means fire, and their name is only appropriate given the heat and spice that is prevalent in most of their dishes. One of their bestsellers is carnitas (PhP165) which roughly translates to little meats. Carnitas are made by braising or simmering pork in oil until tender. Locals love the flavorful dish with the perfectly seasoned meat. The dish is served with garlic rice and a salad on the side.

A slab of Fogo special roast pork is ready for chopping.

The specialty dish of the restaurant is roast pork, which the owner cooks himself once a week. First, he prepares three kilos of roast pork and gravy at home and bring it to the restaurant. Once ready, he will slice the roast pork and put the gravy in it. The flavor of the roast pork is similar to that of lechon (roast suckling pig). However, the creamy, slightly spicy sauce sets it apart and creates a flavorful dish. The meat itself is tender to the bite. Roast pork costs PhP100 per 100 grams and is only sold on Wednesdays.

Fogo Grill is open from 11:00 AM to 10:00 PM, Tuesdays to Sundays.

* Click the restaurant name to see their exact address and contact numbers.

* Prices are subject to change without prior notice.

About Yoorekka Team

Yoorekka’s team is composed of talented writers from all over the Philippines with varied interests, from creative writing to environmental advocacy. There is one thing that they share, though: they’re all passionate about producing articles that are not only interesting to read but also useful for anyone reading!

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Disclaimer: All articles in the Consumers Magazine of Yoorekka are for general information and entertainment purposes only. Although careful research has been made in writing them, Yoorekka does not make any warranty about the completeness and accuracy of all information presented in our articles. Our content is not intended to be used in place of legal, medical, or any professional advice.