Iloilo City has lots of newly-opened places both for tourists and locals.
KBL stands for Kadios, Baboy, Langka, or pigeon peas, pork, and unripe jackfruit.
Instead of bay leaves, this adobo is spiced with libas or neem leaves.
If you’re tired of meat, then this Ilonggo vegetable soup called laswa is a good option.
Ilonggos can now enjoy a longer Iloilo Esplanade.
You’ll surely drool with all these chocolates at SMR.