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Dianne’s Seafood House is a newly opened restaurant that serves fresh seafood straight from its pond.
Image: Dianne’s Seafood House Facebook Page
Eating fresh seafood from the pond straight to the plate is a dining experience that everyone should not miss. Luckily, Filipinos are blessed with resources to produce healthy species of tilapia, milkfish, shrimp, and more. Making use of the vast fishing grounds in Cebu, Dianne’s Seafood House is a newly opened restaurant that will delight seafood enthusiasts with its dishes.
Dianne’s Seafood House is located at Carcar City, home of the famous Carcar chicharon (fried pork rind) and other mouth-watering delights. With its large space and open-air seating that can be arranged upon request, this classy seafood restaurant is ideal for dining amid the pandemic. It is open only to Cebuanos for the meantime, and the restaurant ensures the safety of their diners by implementing protocols for safe dining. Read on!
Comfortable and Charming Ambiance
The beautiful interiors of the lounge area
Image: Dianne’s Seafood House Facebook Page
One of the things that Dianne’s Seafood House takes pride in is its ambiance. The moment guests step foot through the door, they will see interiors matching the restaurant’s comfortable dining experience leveled up with elegant chandeliers. While waiting for the food, guests can stretch their legs and go around the property to see the enormous pond beside the restaurant, which is clean and well-maintained to keep the fish fresh when served. There is also a lounge area with various plants, wooden sofa chairs, and a hanging birdcage chair. Undoubtedly, diners will leave this seafood restaurant having satisfied not only their bellies but also their eyes.
Pond-to-Plate Seafood Menu
Fill your belly with scrumptious seafood like this crab!
Image: Dianne’s Seafood House Facebook Page
Affordability meets authentic seafood dining at Dianne’s Seafood House. Perfect for sharing, the dishes are affordable and will make diners full and satisfied. Guests can choose their seafood selections and can select from various delicious cooking suggestions. Whether it’s grilled, fried, or served in a bowl, one thing’s for sure: the seafood is freshly caught and cooked.
Precautions for Safe Dining
Before you enter, you have to wash your hands.
Image: Dianne’s Seafood House Facebook Page
Dianne’s Seafood House implements sanitation requirements on the new normal dining. As such, guests should follow these protocols first before entering:
• Customers need to use the outdoor sink near the entrance to wash their hands.
• To disinfect their shoes, diners step on the sanitation mat.
• Temperature checks must be done after sanitizing. Guests with temperatures 37.5 degrees Celsius and above will not be allowed to enter the restaurant.
The wait staff are also protected with face masks and face shields. Diners won’t have to worry about physical distancing since the establishment is spacious. Dianne’s Seafood House has a function room and a garden area that can accommodate up to 50 people, but reservations must be made beforehand. The restaurant operates from 10:00 AM to 7:00 PM daily.
With the preventive measures and spacious dining at Dianne’s Seafood Restaurant, Cebuanos can satisfy their seafood craving and dine in peace. Just head to General Luna St., Tulay, Poblacion 3, Carcar City and treat yourself to a gastronomic fresh seafood experience!
Go to Yoorekka to learn more about the safety measures in Cebu’s reopened establishments!
