Before you enter, you have to wash your hands.
Image: Dianne’s Seafood House Facebook Page
Dianne’s Seafood House implements sanitation requirements on the new normal dining. As such, guests should follow these protocols first before entering:
• Customers need to use the outdoor sink near the entrance to wash their hands.
• To disinfect their shoes, diners step on the sanitation mat.
• Temperature checks must be done after sanitizing. Guests with temperatures 37.5 degrees Celsius and above will not be allowed to enter the restaurant.
The wait staff are also protected with face masks and face shields. Diners won’t have to worry about physical distancing since the establishment is spacious. Dianne’s Seafood House has a function room and a garden area that can accommodate up to 50 people, but reservations must be made beforehand. The restaurant operates from 10:00 AM to 7:00 PM daily.
With the preventive measures and spacious dining at Dianne’s Seafood Restaurant, Cebuanos can satisfy their seafood craving and dine in peace. Just head to General Luna St., Tulay, Poblacion 3, Carcar City and treat yourself to a gastronomic fresh seafood experience!
Go to Yoorekka
to learn more about the safety measures in Cebu’s reopened establishments!