#IFoundIt: This Salt in a Clay Egg Is One of the Rarest Salts in the World—And You Can Find it in Bohol

The abundance of coconut trees and proximity to seawater in Bohol provided the perfect ingredients for the unique Asin Tibuok production process. Over generations, the technique would have been refined and perfected through trial and error. The specific proportions of seawater and coconut husks, the optimal burning conditions for the ash, and the filtering timing would have been established to achieve the desired flavor and texture.

Its production is an intricate dance of time and skill. Coconut husks bathe in the ocean's embrace, absorbing its salty whispers. Transformed into ash, they become the filter for seawater, yielding a brine rich in minerals and secrets. This precious liquid then dances with fire, slowly evaporating in clay pots until it yields the iconic "unbroken" salt dome, a testament to the asinderos' mastery. It takes three months or so to produce 100 pieces.

Mastering Asin Tibuok reflects expertise, resilience, and a deep environmental connection. It serves as a tangible link to ancestral wisdom and a reminder of the resourcefulness of the Boholano people.

While its history, production process, and cultural significance are well-documented and understood, the mystery lies in its intriguing aura and perceived mystique, which has yet to be fully defined in pinpointing the exact moment of its birth.

This dates back to its Pre-colonial roots, where it has been estimated to have been produced before Spanish colonization, possibly as early as the 15th century. These were used for barter and trade, with asinderos exchanging Asin Tibuok for essentials such as rice.

The unique approach passed down through generations, contributes to the salt's unique flavor profile and mystique. The limited availability and reliance on traditional know-how contribute to its perceived exclusivity and intrigue.

Therefore, while Asin Tibuok doesn't hold secrets in the traditional sense, its rich history, unique production, cultural significance, and ongoing preservation efforts certainly lend it an air of fascination and mystique. It's a story of tradition, resilience, and a unique culinary treasure, making it a captivating element of Boholano heritage.

Asin Tibuok is more than just a seasoning; it's a story in salt crystals. It is a testament to generations of knowledge, community, and a deep connection to Bohol's land and people. It offers a window into the island's spirit, reminding us of the value of cultural heritage, resourcefulness, and the enduring power of tradition.

As of this time, just one family in the province is currently trying to revive the industry. Unravel its secrets at Tan-Inong's Asin Tibuok Manufacturing Plant, where generations of asinderos have breathed life into this culinary gem. The plant is located in Alburquerque, 17 kilometers from Tagbilaran City. Or, seek it out in local markets and online shops, where it may hide amongst more common treasures.

The precious dinosaur egg is priced online by The Fermentary for PhP9,500. However, you can get it at PhP400 to PhP700 in the local market and online shops. It is priced similarly, if not cheaper, than some of the most expensive salts worldwide.

Visit Yoorekka Magazine for more unique finds and spots in Bohol!