Where to Find Christmas Filipino Desserts in Metro Manila

Location: Various branches

Operating Hours: Depend on the branch

If there’s one restaurant that serves kakanin in Manila synonymous with bibingka, it would be Café Via Mare. Since 1975, Café Via Mare has been serving traditional Filipino desserts and dishes and has become a favorite among locals and foreigners. Despite its wide array of savory viands, the restaurant’s Filipino Christmas delicacy always draws the crowd.

Café Via Mare has is a fluffy Bibingka (PhP195) served with salted egg, Laguna cheese (kesong puti or native white cheese) or queso de bola, and melted butter, and has become a menu staple, a very classic Filipino Christmas delicacy to try. The Puto Bumbong (PhP125) is also not to be missed. Served piping hot with a side of muscovado (a type of unrefined sugar) sugar and shredded coconuts, the Bibingka and Puto Bumbong are a traditional Filipino dessert that pairs perfectly with a rich cup of Spanish Hot Chocolate (PhP90).

Location: 1/F Astoria Plaza, 15 J. Escriva Dr., Ortigas Business District, Pasig City

Operating Hours: Daily, 6:00 AM to 9:00 PM

Another emerging favorite Christmas delicacies in the Philippines that you should try are the bibingka and puto bumbong of Café Astoria at Astoria Plaza. Don’t worry; you don’t need to check in at the hotel, and you don’t have to wait until December, either, to taste this traditional Filipino dessert.

Café Astoria offers three types of bibingka, showcasing their take on Filipino Christmas delicacies: Traditional, Ube, and Bibingka de Leche priced at PhP270 each. This Filipino kakanin, the Puto Bumbong (PhP250 per five pieces) is freshly made when you order and is served with shredded coconut and brown sugar. Its cake-like bibingka is topped with butter, generous heaps of cheese, shredded coconuts, and brown sugar,, offering a delightful combination of flavors. Meanwhile, the bibingka de leche variation takes it a step further, with a luxurious drizzle of extra caramel, making each bite even more indulgent. These popular and flavorful Christmas traditional Filipino desserts bring together the perfect balance of sweetness and savory elements, making it a favorite during the holiday season.

Location: G/F Greenbelt Mansion 106 Perea St. Legaspi Village, Makati City

Another Filipino restaurant that will satiate your craving for Filipino Christmas delicacies is Pamana. As its name suggests, Pamana is a restaurant with a menu consisting of recipes of traditional Filipino desserts passed down from generation to generation of the owner’s family. The place that serves kakanin in Manila is owned by chef Happy Ongpauco-Tiu.

Among these treasured recipes of Filipino delicacy are Pampanga’s Bibingka (PhP190) and Puto Bumbong (PhP205). Pamana’s version of bibingka is topped with quesong puti (white cheese) and melted salted duck egg, so you’re sure to taste the flavor in every bite. Its puto bumbong, on the other hand, is served with cheddar cheese, queso de bola, and heated coco jam. Their recipes are a must-try for anyone seeking authentic flavors offering a nostalgic taste, as these popular traditional Filipino desserts have a unique way to give a taste of Filipino culture and tradition. Give it a try to experience their Filipino kakanin.

Location: 171 Alejandro Roces Avenue, Quezon City

Operating Hours: Daily, 12:00 PM to 9:00 PM

These famous Filipino Christmas delicacies, like bibingka and puto bumbong, are not only served in Filipino restaurants. You can also find them in international-themed restaurants such as A Taste of L.A. Although their menu consists of international dishes, it also has its version of traditional Filipino desserts.

This restaurant serves kakanin in Manila with shredded coconut. The bibingka is filled with chunks of salted duck egg and topped with quesong puti; the Old-Fashioned Bibingka (PhP250) is served with shredded coconut, and the bibingka itself is filled with chunks of salted duck egg and topped with quesong puti. The Old-Fashioned Puto Bumbong (PhP200) is filled with shredded coconut and sugar and topped with butter.

Location: 1830 Rizal Avenue Sta Cruz, Manila

Operating Hours: 1:00 PM to 8:00 PM

If you’re having late-night cravings for kakanin in Manila or Filipino Christmas delicacies, Felymar Special Bibingka can help you. This restaurant that serves Filipino Christmas delicacies is Located near LRT-Tayuman Station; this simple eatery is visited even late at night by various customers for its famous offerings.

Its Bibingka (starts at PhP60) is filled with slices of cheese and salted egg, but what gives this rice cake a different spin is the freshly cracked egg at the center of bibingka while it’s being cooked. The Puto Bumbong (starts at PhP35), one of their traditional Filipino desserts, this famous Filipino kakanin is served with shredded coconuts, margarine, and muscovado sugar and is still cooked traditionally.

Where: 117-A Kalayaan Avenue, Barangay Central Quezon City

Operating Hours: 9:00 AM to 8:00 PM

If you’re looking for another convenient way of satisfying your craving for these Filipino Christmas delicacies, drop by any Ferino’s Bibingka branch. Once a small stall in Tondo, Manila, started in 1938, this brand is now a go-to kiosk with multiple branches in the country.

Ferino’s Bibingka became famous for its traditional Filipino desserts, the Extra Super Bibingka (PhP140), in which two fresh eggs are mixed with the bibingka and then topped with salted egg and quesong puti. If you’re craving more kakanin in Manila, Ferino’s also provides smaller versions, such as the Bibingcute (PhP30). It also offers Puto Bumbong at PhP85 per four pieces.

If you consider yourself an adventurous foodie, you might be excited with C2 Classic Cuisine’s version of bibingka. It’s a now surprise that C2 prides itself in reinventing the classic and popular traditional Filipino desserts, so it’s no surprise that it transformed the humble bibingka and gave it a French twist.

Their famous Filipino Christmas delicacy, the Bibingka Soufflé (PhP175) uses coconut as the base for the custard, and it is mixed with chunks of salted egg and queso de bola. Break the fluffy topping and pour the crème anglaise in the middle to fully enjoy the dessert. Although they don’t have puto bumbong, the bibingka soufflé is enough to stand independently.

November 2022 Update: C2 Classic Cuisine is permanently closed.

You can visit plenty of restaurants whenever you want to have bibingka and puto bumbong. Let us know in the comments section which restaurant’s version of classic traditional Filipino desserts you loved the most!

Craving for more delicacies this Christmas? Check out Yoorekka Magazine for more recommendations!