My Aim’s Kitchen’s products make up of healthy ingredients.
When it comes to food, Filipinos are known to be creative and innovative. Aside from coming up with different fusion recipes, many Filipino foodies and entrepreneurs are also trying to add extra oomph to classic dishes. For example, tuyo (smoked dried herring), a favorite of most Filipinos and a household staple, was given a different spin: it has become a gourmet dish. Along with tuyo, Filipinos also love to exclusive other products like bangus (milkfish) and condiments, all available in My Aim’s Kitchen online store!
My Aim’s Kitchen offers gourmet versions of tuyo and bangus (milkfish) made with all-natural ingredients and no preservatives. Apart from their gourmet seafood, My Aim’s Kitchen sells various condiments that can complement many dishes. Their available condiments are chili garlic in canola oil with herbs, yema (sweet custard) spread, coco jam, and chicken oil. Since the brand’s initiative is also to provide healthy food, they also offer healthy snacks like banana chips and sugar-coated pili nuts. Soon, My Aim’s Kitchen will be launching more products like gourmet alamang (fermented shrimp paste), gourmet tinapa (smoked fish), and gourmet burong isda (cooked rice with raw fermented filleted fish). They also have seasonal products like pineapple jam and tropical jam.
Photos courtesy of My Aim’s Kitchen. Prices are not inclusive of the shipping fee and may change without prior notice. Items are in stock as of writing.
About Denisse Shawntel Tan
Denisse Tan is currently a work in progress: she’s an aspiring writer, artist, and fashion designer! She’s trying to figure out how to manage her time in achieving all of her goals while also taking in life as humanly possible. Aside from art, she’s a big fan of the color pink, disco music, Bratz dolls, and Genshin Impact. By age 35, she plans to travel to New York City 🗽.
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