Kaya was founded in 1993 in the Philippines. It focuses on providing authentic, high-quality Korean food. The restaurant introduced popular dishes like bibimbap, samgyeopsal, japchae, kalbi jim, and haemul pajeon to Filipino diners. Kaya is known for its dedication to authentic flavors, which made it a favorite spot for those who enjoy Korean cuisine.
After 31 years of operation, Kaya will permanently close its first branch located in Jupiter Makati on January 1, 2025. However, patrons can still enjoy the same authentic Korean cuisine at their other branches in Alabang, Rockwell, Glorietta, Estancia Mall, Robinsons Magnolia, Podium, and Tagaytay Highlands.