
1. Kadios, Baboy and Langka (KBL)

Some KBL contains monggo seeds instead of kadios in some local restaurants in the public market.
2. Chicken Inasal

Bacolod’s most sought-after chicken inasal with a one-of-a-kind chicken oil.
3. Ensalada

Appetizing ensalada that will make your inner vegan crave.
4. Kalamayhati

One can taste this sticky delight in a coconut shell, just like the way locals eat it.
5. Baye-baye

Variations of baye-baye in the public market. Brown baye-baye is mixed with muscovado sugar while white ones are mixed with regular washed white sugar.
6. Cansi

A piping hot bowl of Cansi on a lazy afternoon.