Location: Calle Remedios Station 3 Boracay Island, Malay, Aklan
Operating Hours: Daily, 5:30 PM to 11:00 PM
Subo Boracay is a blend of Filipino hospitality and class. As you enter the place, you will be welcomed by a crew wearing traditional Filipino costumes.
Entering the fine dining restaurant in Boracay will be like traveling back in time because of the old furnishings and antique displays on the tables and walls. Yet, having fine dining in Boracay at this restaurant, a modern take on Filipino cuisine is what you’ll experience here. Indeed, Subo Boracay is known for its modern Filipino dining atmosphere.
Subo Boracay serves traditional dishes with a twist, like their adobo with chicken liver and quail eggs. Another specialty at this fine dining restaurant in Boracay is paro-paro—grilled butterflied chicken in annatto oil, turmeric, and a mix of lemongrass and chili, with pickled papaya relish and crushed peanuts. The menu food prices start at PhP420.
Seasoned Filipino chef Sunny de Ocampo and businessman Boyet Sacdalan own the restaurant. The resort has no dress code, but guests must take off their shoes or slippers upon entering this fine dining restaurant in Boracay.
Unlike those restaurants in the metro, fine dining in Boracay culture is set with a tropical vibe. So, despite the sophistication of the dining places, restaurant-goers can still enjoy the laid-back life on the island. With hundreds of dining places in Boracay, you can never run out of options, each with its distinct flavors. And while the food takes you to different places, fine dining restaurants in Boracay will always remain a favorite.
This article was initially published in Yoorekka on September 29, 2016.
Prices may change without prior notice.
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