Location: 22 Pres. Quirino Street, Barangay Casambagan, Cebu City, Cebu
The owner of the café demonstrates to her customers how to mold tablea liquor into silky bite-sized chocolates.
Image: The Chocolate Chamber Facebook Page
If you are feeling educational, take the whole family to The Chocolate Chamber. It is owned by tablea connoisseur Raquel Choa who aims to share an elegant and artistic experience from cacao products. The kids’ eyes will light up once they see the mortar and pestle used for the cacao, clay pots filled with roasted cacao beans, cacao plumps, and the chocolate fountain used in making delicious chocolate delicacies. Once the tour is done, you can choose from a wide array of choco creations such as a chocolate pizza, hand-rolled truffles, tea configurations, and more.