Going Meatless? This Restaurant in Bohol Offers Meatless Food and Vegetarian Meals

Here’s your meatless food spot in Bohol.

By: Maria Lona Iway | March 17, 2023

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Enjoy this 100% plant-based burger this lenten season.

Image: Vedge Bohol – Vegan Facebook page

For many, Lent is a time for reflection and spiritual renewal. But in Bohol, it also translates to a vibrant culinary experience! As the island observes meatless food during Fridays and the entire Lenten season, there’s a paradise offering vegetarian meals and plant-based food—Vedge Bohol!

Nestled in the heart of Tagbilaran City, Vedge Bohol is a testament to the vibrancy and deliciousness of vegan eats, which are the perfect food for the Lenten season. It is a hidden gem for those who embrace a plant-based lifestyle, nature, and even adventures!

100% Vegan Sisig is a must-try!

Image: Image: Vedge Bohol FB Page

Savor the Vegan Sisig (PhP180), a sizzling dish traditionally made with pork but crafted with plant-based alternatives that burst with savory goodness.

Vegan Kare-Kare is a delicious variation.

Image: Vedge Bohol FB Page

Or, you can dive into the Plant-based Kare-Kare (PhP170), a creamy peanut-based stew that will tantalize your taste buds without sacrificing its rich flavor.

Vegan Pesto Pasta

Image: Vedge Bohol, FB Page

Explore international flavors with their Vegan Pesto Pasta (PhP180). This refreshing and vibrant option showcases the perfect marriage of creamy pesto and perfectly al dente pasta.

food for Lenten season Tofish and Veggie burgers

Tofish Burger (L), Veggie Burger (R)

Image: Vedge Bohol website

Craving for a burger? Their Tofish Burger (PhP180) and Veggie Burger (PhP180) are packed with flavorful plant-based ingredients, a tasty delight for all burger lovers, and delicious potato fries, perfect for vegetarian meals.

The resto also offers meatless food breakfast selections, like Overnight Oats (PhP189), Granola with Fruits (PhP199), Tofu Scamble (PhP160), Smoothie Bowl (PhP170), Banana Pancakes (PhP140), Avocado Toast (PhP99); appetizers, like Arancini (PhP120), Crostini (PhP120), Mushroom Ravioli (PhP190); desserts, like Chocolate Mousse (PhP99), Mango Cheese Cake (PhP110), Banana Bread (PhP99); and smoothies ranging from PhP120 to PhP150.

More than just a restaurant, Vedge Bohol is a philosophy.

Vedge Bohol’s menu is a symphony of flavors featuring Filipino-inspired classics, and international dishes reimagined with a plant-based twist. Their motto, "100% Plant-based. Plants on Your Plate: Elevate Taste with Excellence," perfectly encapsulates their dedication to showcasing the power of plants through their culinary creations. Beyond simply replacing meat, they elevate the plant-based experience with an explosion of flavors and textures.

They source their ingredients locally, supporting sustainable farming practices and minimizing their environmental footprint. This dedication to ethical sourcing and fresh ingredients shines through in the quality and flavor of their dishes.

Whether you're a seasoned vegan, a curious omnivore, or simply seeking a delicious and unique dining experience this Lenten Season, Vedge Bohol is a must-visit in Bohol. It's a place where plant-based cuisine transcends dietary restrictions, becoming an exploration of flavor, innovation, and sustainability.

So, if you’re giving up meat and looking for food for the Lenten season, prepare to have your senses delighted by the magic of Vedge Bohol. It is at Libaong, White Beach Road, Panglao, Bohol, and is open daily until 9:00 PM. For more details and inquiries, check their Facebook page, https://www.facebook.com/vedgebohol.

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About Maria Lona Iway

From shaping minds to kneading dough, her journey has blossomed with each passing season. A lover of soil, stitch, and spice, she now navigates unchartered paths and uncovers hidden flavors hand-in-hand with her partner for more than 30 years and surrounded by the love of their three daughters.

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