8 of the Best Seafood Restaurants in Boracay That Should Be On Your Radar

Where: Seawind Resort, Main Road, Station 1, Balabag Boracay

Operating Hours: Daily, 11:00 AM to 10:30 PM

With its name, one can tell that you can find Spanish dishes in Dos Mestizos. Their best-seller is their Paella Valenciana (PhP2,060 for three to five pax to PhP3,110 for five to 10 pax), a Spanish dish made of rice, meat, and many kinds of seafood priced from PhP900. The dish has different sizes, which can serve two to eight people. Aside from the filling paella, many other seafood dishes are served at Doz Mestizos. The must-tries are Paella de Verduras, Paella de Polo, Paella de Mariscos, and Paella Negra. They also have a small community market that serves Filipino food at a reasonable price. One of their best-sellers is the grilled milkfish served with rice, sold for PhP140.

Where: Diniwid Beach, Boracay

Operating Hours: Daily, 6:00 AM to 10:00 PM

Mama’s Fish House can be found at the far end of Diniwid Beach, just at the premises of Microtel Inns & Suites. Guests come to Mama’s for its relaxing ambiance, away from the hustle and bustle at the White Beach.

Seafood is also the star of the menu of this seafood restaurant in Boracay, serving the fresh catch of the day. Their best-seller is the Red Roasted Mahi Mahi, which sold for PhP550. It is a local fish that is marinated with soy and miso. You can also try the Grilled Yellow Fin Tuna Steak for PhP550 with ratatouille, green beans, and smashed pesto marble potatoes. Aside from these fish dishes, Mama’s also serves other seafood menus, including their signature Chilli Pepper Calamares (PhP350) and the Prawn Sinigang (Sour Soup) (PhP590).

Where: Shangrila Boracay Resort and Spa, Barangay Yapak, Boracay

Operating Hours: Daily, 5:00 PM to 12:00 MN

When you want something fancy, like dinner on top of a cliff, Sirena Seafood Restaurant & Clifftop Bar is a must-visit. You can pair their seafood menu with a refreshing herb cocktail or taste their selected cocktails, wines, and beers. They boast of their Seafood Tower (PhP14,100), a combination of grilled lobster, prawns, squid soft-shell crab, and fresh fish. Another must-try dish is their Curry Laksa Noodles with Lobster (PhP3,700) or Prawns (PhP1,440).

Where: Beachfront, Station 1, Boracay

Operating Hours: Daily, 10:00 AM to 10:00 PM

Regarding Filipino seafood, Pamana Restaurant is the place to be at White Beach. This one of the best seafood restaurants in Boracay serves the usual meaty Pinoy dishes with a seafood twist. Their best-sellers are Sisig with Aligue (PhP420), which is usually made from parts of chicken and pork, but they use the milkfish belly and tofu instead, Crispy Pusit with Ink (PhP385), and Baked Sugpo (PhP610).

Where: D’Mall Palengke, Station 1 Beachfront, Boracay

Operating Hours: Daily, 10:00 AM to 8:00 PM

Seafood is on top of the list for Plato D’ Boracay customers. The restaurant offers the popular paluto or cooking service. This means you can buy seafood from the market and cook it at the restaurant. The most famous among patrons is their seafood sinigang (sour soup) with shrimp or fish. Another favorite is the flavorful buttered or chili garlic shrimp. Cooking service usually costs PhP250 to PhP350 per kilo. A little-known fact about this restaurant is that it used to have a more expansive space at D’ Talipapa but was unfortunately destroyed by fire in 2017. Luckily, they have a branch in the D’Mall market, which is still in operation today.

Where: White House Beach Resort Station 1, Boracay

Operating Hours: Daily, 12:00 PM to 11:45 PM

Another where to eat seafood in Boracay is Los Indios Bravos. This restaurant is a gastropub best known for its wide range of local craft beers. But aside from the booze, the restaurant is also famous for its seafood dishes, like Seafood Platter (PhP2,690), perfectly paired with their alcohol. The most famous is their cold seafood platter with poached prawns and mussels, smoked salmon, pan-seared tuna, fresh oysters, and fish ceviche shooters.

Where: The Muse Hotel, Beachfront, Station 1, Boracay

Nalka Seafood Restaurant is the in-house restaurant of The Muse Hotel. Every weekend, there is an overflowing seafood feast thanks to their Unlimited Seafood (PhP1,299). But even on regular days, seafood dishes are also the star of its menu. The restaurant also boasts fresh seafood as the main ingredient of its menus.

Where: Tindahan it Boracay, Sitio Kipot, Barangay Manocmanoc, Boracay

Red Corner is another paluto restaurant on the island. But instead of being in a crowded area, Red Corner is situated in a peaceful food court hall at Sitio Tulubhan in Manocmanoc, about five minutes from D’Mall by tricycle. Guests can buy fresh seafood at Tindahan It Boracay and have it cooked at this seafood restaurant in Boracay. Though new, the restaurant is highly recommended by its guests. The must-try is the Crabs in Creamy Coconut Cream (PhP250 per kilo), a specialty of the owner.

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