Crispy skin and succulent meat--these are the qualities of a good lechon!
1. Rico’s Lechon

Scrumptiously delicious Rico’s Lechon waiting to be chopped and served.
2. House of Lechon
Guests can take a bite at the famous Carcar lechon without having to travel around an hour or so at the House of Lechon.
3. Tatang’s Boneless Cebu Lechon

A plate of the Tatang’s boneless lechon can easily tickle the taste buds of any pork-loving foodie in this side of the archipelago.
4. Zubuchon

The chicharon-like skin of the Zubuchon lechon has people coming back for more.
5. Se Ben’s Lechon

The lechon of Se Ben’s Lechon slowly roasting over a bed of red-hot charcoal.
6. Ayer’s Lechon

The juicy meat of the lechon of Ayer’s Lechon is so invitingly delicious you can’t help but salivate just by the mere sight of it.